Storage Times for Raw Meat
The following USDA Food Safety site has some good numbers for how long you can keep things in the refrigerator and the freezer. For raw meats: Meat Fridge (40°C) Hamburger, stew meat 1 – 2 days 3 – 4 months Ground turkey, veal, pork, lamb 1 – 2 days 3 – 5 days 3 – 5 days 3 – 5 days 3 – 5 days 6 – 12 [...]
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