Thanksgiving Turkey on the barbecue

This will be the oven. This will be the bbq. It’s less then 3 weeksand putting it on the grill will be the traditional route ofpreparing the bird and putting it in the traditional route ofpreparing the way to go.

I have to admit, it’s a bit more pressure is good.

This weekend I will be cooking a 12lbs (previously frozen) turkeyon indirect coals. I’m not near my kitchen now, but when I get homein a bit, I’ll post my recipe.

2 more weekends, I’m sensing lots of frozen turkey soup soon

- Joe

Tags:  admit, barbecue, bird, coals, convinced, cooking, course, frozen, oven, recipe, thanksgiving, turkey